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French
- Thyme and Cognac Pâté with Caramelised Onion
- Beef Bourguignon
- Chicken Chasseur
- Citrus Tart with Vanilla Cream
"Our guests haven't stopped raving about the superb dinner party Kit prepared for us. Terribly decadent to have a chef fly in from Auckland. The food was fabulous, and on top of that Kit is a wonderful entertainer, imparting useful cooking tips and demonstrating how to make the perfect spice blends. Dinner and an education... can't wait for him to bring "chef for a night" to Sydney"
Sue & Andrew Spence, Sydney, Australia
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Exotic Aromatics
- Aromatic Beef & Pumpkin Ceylon Mash with Date, Lime and Ginger Chutney
- Pan-Fried King Prawns with Sweet Chilli, Lime and Coriander
- Five-Spiced Chicken with Tamarind and Coconut
- Poached Mango with Pistachio Ice Cream
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Moroccan
- Shish Kebabs with Tangy Mint Yogurt
- Seafood Tagine with Chermula and Cherry Tomatoes
- Chicken Tagine with Aubergine, Pumpkin and Prunes
- Saffron Poached Pears with Manuka Honey Ice Cream
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